CAULIFLOWER SOUP
This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.
Provided by mersaydees
Categories Cauliflower
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in boiling water, uncovered until tender.
- Place cauliflower and water in blender and stir. Add milk.
- Melt butter; add onion and saute until tender, but not brown.
- Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
- Pour egg yolk in gradually and mix well.
- Garnish with cheese.
Nutrition Facts : Calories 173.1, Fat 11.5, SaturatedFat 7, Cholesterol 63.2, Sodium 902.9, Carbohydrate 13.4, Fiber 2.6, Sugar 2.5, Protein 5.6
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