ROASTED ASPARAGUS WITH ALMONDS/ASIAGO

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ROASTED ASPARAGUS WITH ALMONDS/ASIAGO image

Categories     Vegetable     Side

Yield 6 servings

Number Of Ingredients 7

1 1/2 lb. asparagus
3 Tbsp. extra virgin olive oil
salt and ground pepper
1/3 cup sliced almonds
1 Tbsp. fresh lemon juice, plus wedges for garnish
2 oz. asaiago cheese, shaved
(about 1 cup)

Steps:

  • Preheat oven to 450. On a large baking sheet, toss asparagus with 2 tbsp. olive oil. Season with salt and pepper and roast for 15 minutes. Meanwhile, put the almonds in a pie plate and toast in oven for 5 minutes, until golden. Transfer asparagus to platter and drizzle with lemon juice and remaining 1tbsp olive oil. Season with salt and pepper. Scatter asiago over the asparagus, sprinkle with almonds and serve with lemon wedges.

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