ROASTED ASPARAGUS RISOTTO IN INSTANT POT

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Roasted Asparagus Risotto in Instant Pot image

Instant pot is great this dish would of been 25 minutes and instead was done in 15 and no standing over the stove stirring the risotto constantly.

Provided by barbara lentz

Categories     Rice Sides

Time 20m

Number Of Ingredients 11

1 lb asparagus cut into 2 inch pieces
2 Tbsp olive oil
salt
5 Tbsp butter
3 shallots chopped
5 clove garlic minced
1/2 c dry white wine
4 c chicken stock
2 c arborio rice
1/4 c heavy cream
1 c parmesan cheese

Steps:

  • 1. Preheat oven 400 degrees. Place the asparagus on foil lined baking sheets. Drizzle with olive oil and season with salt. Roast for 10 minutes
  • 2. Select saute on instant pot. Add the butter and let it melt and brown. Add the shallots and saute until translucent. Add the garlic and saute 30 seconds. Add the wine and cook for 3 minutes. Add the broth and rice and stir add some salt. Select manual and cook for 8 minutes.
  • 3. Release with quick release. Remove lid and stir in heavy cream and Parmesan cheese. Serve with roasted asparagus on top.

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