IOWA SALISBURY STEAK

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Iowa Salisbury Steak image

Make and share this Iowa Salisbury Steak recipe from Food.com.

Provided by Wendy Hamlett

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1/4 cup onion, finely chopped
1 egg, slightly beaten
1/3 cup water

Steps:

  • Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
  • Shape mixture into 6 patties.
  • Brown patties in skillet, 3-4 minutes each side; pour off fat.
  • Combine remaining soup with water and pour over patties in skillet.
  • Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.

Nutrition Facts : Calories 337.6, Fat 21.3, SaturatedFat 7.7, Cholesterol 112.4, Sodium 480.7, Carbohydrate 10.6, Fiber 0.5, Sugar 1.6, Protein 24.2

*** Explore more Iowa Salisbury Steak Recipes »

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