ROASTED ASPARAGUS AND FINGERLING POTATOES

ROASTED ASPARAGUS AND FINGERLING POTATOES image

Yield 2

Number Of Ingredients 6

2Tb rosemary minced
1/4 cup olive oil
1 pound of asparagus
1/2 pound of fingerling potatoes cut into one inch pieces
1/4 tsp salt
fresh pepper to taste

Steps:

1. Preheat oven to 400 2. in saucepan, heat rosemary in olive oil over medium low heat till fragrant and sizzling. Let steep 20 minutes then strain reserving rosemary. 3. Toss the potatoes in 2Tbs of the oil in a large bowl 4. Transfer to roasting pan and roast 20-30 minutes till brown and yield to knife but still some resistence. 5. Toss asparagus in remaining olive oil and add to potatoes. 6. Roast another 8-10 minutes depending to thichness of asparagus till potatoes golden and asparagus tender. 7. Season with pepper to taste.