ROASTED ASPARAGUS AND CARROTS

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ROASTED ASPARAGUS AND CARROTS image

Categories     Vegetable     Side     Bake

Yield 2 to 3 people

Number Of Ingredients 6

16 fresh asparagus spears, tough ends trimmed and discarded
4 scallions, root end trimmed
2 Carrots, quartered lengthwise
olive oil
salt
ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.

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