ROASTED APPLESAUCE
The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes eight 1/2-cup servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Combine water, sugar, lemon juice, and salt in a 9-by-13-inch baking dish.
- Scatter butter pieces over mixture, and top with apples. Roast until apples are very soft, 30 to 40 minutes.
- Working in batches, pass apple mixture through the medium disk of a food mill and into a bowl. Stir in spices. Serve warm, at room temperature, or chilled.
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