ROASTED ALMONDS

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Roasted Almonds image

Provided by Amanda Hesser

Categories     appetizer, side dish

Time 15m

Yield 2 cups

Number Of Ingredients 3

2 cups almonds, blanched and skinned
1/4 cup peanut oil
Coarse sea salt

Steps:

  • Preheat the oven to 350 degrees. Place the almonds in a bowl, pour over the peanut oil and toss to coat. Spread on a baking sheet and bake until lightly browned and sizzling, about 10 minutes. Remove from the oven, season with salt and let cool. Once cool, season again, if needed.

Nutrition Facts : @context http, Calories 267, UnsaturatedFat 21 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 99 milligrams, Sugar 2 grams, TransFat 0 grams

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