ROASTED ACORN SQUASH

Roasted Acorn Squash image

Celebrate the flavors of the season with this Roasted Acorn Squash recipe. Tender acorn squash acquires hot, zesty flavor when mixed with Italian dressing and paprika in this Roasted Acorn Squash recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

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Ingredients

1 large acorn squash (1-1/2 lb.)
1/3 cup KRAFT Zesty Italian Dressing
1/2 tsp. paprika
2 Tbsp. KRAFT Grated Parmesan Cheese, divided

Steps:

Heat oven to 400ºF.
Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
Mix dressing, paprika and 1 Tbsp. cheese until blended. Add to squash; toss until squash is evenly coated with dressing mixture. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray, reserving any dressing mixture that doesn't cling to squash.
Bake 15 min., turning and brushing both sides of squash slices evenly with remaining dressing mixture after 15 min. Bake 8 to 10 min. or until squash is tender. Sprinkle with remaining cheese.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g