ROAST TURKEY BREAST WITH ROSEMARY AND GARLIC

Roast Turkey Breast With Rosemary and Garlic image

Provided by Gloria 15x

Categories Poultry

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

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1 (3 lb) skinless turkey breast, bone in
2 garlic cloves, cut into slivers
1/2 teaspoon dried rosemary
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon pepper
salt

Steps:

Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
If you don't have fresh rosemary, add dried to the honey mixture.
Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place in baking dish, meaty side up.
Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
Baste every 10 to 15 minutes until done.
To carve, slice meat diagonally.

Nutrition Facts : Calories 308.3, Fat 3.8, SaturatedFat 0.8, Cholesterol 140.7, Sodium 140, Carbohydrate 9.6, Fiber 0.2, Sugar 8.8, Protein 56.1