CAPRESE SALAD WITH SOYBEAN WALNUT PESTO VINAIGRETTE

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Caprese Salad with Soybean Walnut Pesto Vinaigrette image

The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple 'n' easy dish is a crowd pleaser!

Provided by United Soybean Board

Categories     Trusted Brands: Recipes and Tips     United Soybean Board

Time 15m

Yield 8

Number Of Ingredients 12

2 cups basil leaves, fresh, packed
1 cup walnuts, toasted and chopped
⅔ cup grated Parmesan cheese
6 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons lemon juice
3 cloves garlic, chopped
2 tablespoons soybean oil (often labeled "vegetable oil")
2 tablespoons red wine vinegar
4 medium vine-ripened tomatoes
8 ounces reduced-fat mozzarella cheese
4 Fresh basil leaves
1 pinch Salt and ground black pepper

Steps:

  • Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
  • Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
  • Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.

*** Explore more Caprese Salad With Soybean Walnut Pesto Vinaigrette Recipes »

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