ROAST SIRLOIN OF BEEF

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Make and share this Roast Sirloin of Beef recipe from Food.com.

Provided by Chef Jeffs

Categories     Roast Beef

Time 2h

Yield 50 serving(s)

Number Of Ingredients 7

20 lbs boneless sirloin, butt
1/3 cup salt
1 tablespoon pepper
1 1/2 cups onions
2 garlic cloves
4 ounces carrots
4 ounces celery

Steps:

  • Place Sirloin Butt in a roast pan. Rub salt and pepper into roast. Rough cup vegetables, mince garlic add to roast pan. Place roast in a 325 - 350 degree oven. Roast for 1 1/2 hours. Add 1 quart of beef stock or water To cook to medium add an additional 45 minutes.
  • When meat has been removed, take pan drippings add an additional pint of beef stock, season to taste, strain and serve as hot au jus with slices of roast.

Nutrition Facts : Calories 471.6, Fat 28, SaturatedFat 11.1, Cholesterol 163.2, Sodium 871.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 50.5

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