ROAST SALMON WITH OYSTER MUSHROOMS IN RED WINE

ROAST SALMON WITH OYSTER MUSHROOMS IN RED WINE image

Categories Fish

Yield 4

Number Of Ingredients 10

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1 TB canola oil
Four 6- to 8-oz salmon fillets with skin
Salt & pepper
4 TB unsalted butter
1 lb oyster mushrooms, sliced
1 lg shallot, minced
1 garlic clove, minced
1 tsp chopped thyme
1/2 c dry red wine
1/2 c low-sodium chx broth

Steps:

Preheat oven to 350. In lg ovenproof skillet, heat oil til shimmering. Add salmon skin side down & season with s&p. Cook over high heat til skin is lightly browned, about 3 min. Transfer skillet to oven & roast for about 10 min, til cooked thru & skin is very crisp. Meanwhile, in lg skillet, melt 2 TB butter. Add mushrooms & cook over high, stirring occ. til lightly browned, about 6 min. Add shallot, garlic & thyme & season with s&p. Cook, stirring, til shallot is softened, about 3 min. Add wine & broth & simmer til liquid in nearly evaporated, about 5 min. Remove from heat. Stir in remaining 2 TB of butter. Transfer salmon to plates skin side up, serve with mushrooms. Wine: '08 Hirsch Vineyards Lulu Canlis Pinot Noir from Sonoma or '07 Kooyong Massale Pinot Noir from Australia