HAM TETRAZZINI

Ham Tetrazzini image

I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor. I've served this at parties, family dinners and potlucks. Everyone is pleasantly surprised to find they're eating healthy. &mdash:Susan Blair, Sterling, Michigan.

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/2 cup fat-free evaporated milk
2 tablespoons white wine or water
1 teaspoon prepared horseradish
1 package (7 ounces) spaghetti
1/2 cup shredded Parmesan cheese

Steps:

In a 3-qt. slow cooker, combine the soup, mushrooms, ham, milk, wine and horseradish. Cover and cook on low for 4 hours. , Cook spaghetti according to package directions; drain. Add the spaghetti and cheese to slow cooker; toss to coat.

Nutrition Facts : Calories 290 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 759mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges