Best Roast Reindeer Recipes

Venison Pot Roast ( Deer, Reindeer, Moose or Elk) image

Provided by Molly53

Categories Deer

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs venison, shoulder roast
1/2 lb salt pork
flour
salt and pepper
3 tablespoons bacon fat or 3 tablespoons other fat
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 carrots, pared
4 turnips, pared
4 potatoes, pared
6 small onions, peeled

Steps:

Cover meat with salt pork.
Rub with flour, salt and pepper.
Melt bacon fat in large pot; brown meat.
Remove meat and brown 2 tablespoons flour in pot.
Set meat in pot; add water and seasonings.
Cover and simmer until nearly tender.
Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
Serve the roast on a platter surrounded with vegetables.
Thicken the gravy and serve.

Roast Reindeer image

Provided by Silver Spoon 1890

Categories Deer

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

300 g deep-frozen reindeer meat
100 g greasy pork or 100 g american bacon
1/2 teaspoon salt
2 pinches black pepper
200 ml beer (homemade, if possible) or 2 water

Steps:

Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.

Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5