ROAST PUMPKIN DIP

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ROAST PUMPKIN DIP image

Categories     Vegetable     Roast

Yield 2 dip bowls

Number Of Ingredients 5

1 piece (say 500g)Butternut pumpkin cut into 2" cubes
200g cream cheese
herbs
garlic 1 clove
finely sliced spring onions and/or finely chopped radish.

Steps:

  • brush pumpkin pieces with a good olive oil then roast until corners are browned. Cool. With blender running drop in the garlic and herbs. Stop motor then add cream cheese and pumpkin, blend until smooth.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #vegetables     #easy     #vegan     #vegetarian     #dips     #spreads     #dietary     #gluten-free     #inexpensive     #free-of-something

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