ROAST POTATOES WITH OLIVES

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Make and share this Roast Potatoes With Olives recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

6 large baking potatoes, peeled and quartered
1/4 cup olive oil
6 garlic cloves, finely minced
1/2 teaspoon paprika
salt
pepper
1/3 cup kalamata olive, sliced
1/3 cup parsley, finely chopped

Steps:

  • Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.

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