ROAST POTATOES WITH LEMON AND CORIANDER

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Roast Potatoes with Lemon and Coriander image

The lemon juice in this dish really adds a delicious flavor.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 6

2 lb new potatoes, peeled
salt and freshly ground black pepper
5-6 Tbsp extra-virgin olive oil
4 garlic cloves, crushed
1 1/2 lemons, juiced
1 large handful of chopped coriander

Steps:

  • 1. Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking pan. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garlic. Mix and turn the potatoes so they are coated all over with the oil.
  • 2. Roast the potatoes in a very hot oven, preheated to 450 degrees, for 30 minutes or until they are crisp and brown.
  • 3. Remove potatoes and sprinkle evenly with the lemon juice and chopped coriander. Mix well being careful not to break the potatoes.

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