ROAST POTATOES WITH FENNEL
Roast potatoes with fennel
Provided by tarilang
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 200C/gar mark 6
- Trim ends of fennel, remove bruised outer scales and cut off and keep feathery tips. Cut through the stems (need to be attached at the bottom)
- Boil potatoes till tender but firm. Add fennel in the last five minutes then drain.
- Chop feathery fennel tips.
- Heat olive oil and add garlic. Add potatoes and fennel, season and toss.
- Then put in oven for 35 minutes. Take out and sprinkle with the fennel feathery bits.
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