ROAST PORK WITH MUSTARD HERB COATING

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Roast Pork with Mustard Herb Coating image

Categories     Pork

Number Of Ingredients 7

6 tablespoons Dijon mustard coarse grained
6 cloves Garlic minced
4 pieces Bay Leaves small finely crumbled
2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Rosemary fresh chopped
1 1/2 pound Pork Rib Roast boneless

Steps:

  • 1. Preheat oven to 375*F
  • 2. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in a small bowl; whisk to blend.
  • 3. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork.
  • 4. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150*F, about 1 hour.
  • 5. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.

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