EASY SAUTéED MUSHROOMS

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Easy Sautéed Mushrooms image

We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.

Provided by Marsha D.

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package fresh mushrooms
2 tablespoons butter
2 tablespoons Worcestershire sauce

Steps:

  • Slice mushrooms in half.
  • Heat a large frying pan on medium heat.
  • Add butter and let melt.
  • Add mushrooms and sauté well.
  • Add Worcestershire sauce and stir well.
  • Sauté 5-10 minutes.
  • Be sure not to over cook.

Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9

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