ROAST PORK SANDWICHES WITH PEACH CHUTNEY

Roast Pork Sandwiches with Peach Chutney image

"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down for sandwiches." Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 17

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Ingredients

1 pork tenderloin (1 pound)
2 tablespoons spicy brown mustard
PEACH CHUTNEY:
1/4 cup peach preserves
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/4 teaspoon mustard seed
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Dash cayenne pepper
Dash ground cloves
SANDWICHES:
1/4 cup fat-free mayonnaise
4 onion rolls, split and toasted
4 lettuce leaves

Steps:

Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. , Meanwhile, for chutney, in a small saucepan, combine the preserves, onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened. Set aside to cool., Spread mayonnaise over roll bottoms. Layer with lettuce, pork slices and chutney. Replace tops.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges