HOMEMADE BEEF ENCHILADAS

Homemade Beef Enchiladas image

Provided by barbara lentz @blentz8

Categories Beef

Number Of Ingredients 13

4 clove(s) garlic minced
3 tablespoon(s) ancho chili powder
1 tablespoon(s) each ground coriander and cumin
1/4 cup(s) sugar
1 teaspoon(s) salt
1 pound(s) ground beef
2 medium onions finely chopped
2 small jalapenos seeded and chopped
15 ounce(s) can tomato sauce
1/2 cup(s) water
4 ounce(s) each shredded monterey jack and cheddar cheese divided
12 - 6 inch corn tortillas
1/3 cup(s) fresh cilantro chopped

Steps:

In a small bowl stir together the chili powder, garlic, coriander, cumin, sugar and salt. set aside
Cook the meat in a large skillet with the onion and jalapenos until done. Add the spice mixture and incorporate well. Stir in the tomato sauce and water. Cook until bubbly. Strain the meat out of the sauce with a fine mesh strainer squeezing the sauce out.
Preheat oven 350 degrees. In a baking pan. Ladle in a little bit of sauce. Place the meat mixture in the middle of each corn tortilla shell add a little of each cheese to each enchilada with a little cilantro. Roll up and place in baking pan seam side down. Top with the sauce and cheese. Cover with foil and bake for 25 minutes. Garnish with remaining cilantro