ROAST PORK LOIN WITH APPLE RELISH
The pork and relish are roasted side by side because everyone knows that all food tastes better when roasted! Okay, that's just my opinion.
Provided by threeovens
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 435 degrees F.
- Tie pork roast with kitchen string at 1 1/2 inch intervals and season with salt and pepper and rub with oil.
- In a bowl, combine lemon, onion, sugar and 1 tablespoon oil; season with salt and pepper.
- In a large baking dish, place pork on one side and arrange lemon and onion mixture in a single layer on the other side.
- Roast until pork registers 150 degrees on an internal meat thermometer, about 30 minutes.
- Tent pork roast with aluminum foil and remove lemon mixture and chop.
- In a medium bowl, combine apple juice and raisins; microwave 1 minute.
- Stir in chopped lemon mixture, apple, vinegar, and remaining 1 tablespoon oil into apple juice; season with salt and pepper.
- Remove string and slice pork thin.
- Serve with relish.
Nutrition Facts : Calories 617.1, Fat 38.9, SaturatedFat 11.3, Cholesterol 142.9, Sodium 117.5, Carbohydrate 21.8, Fiber 2.9, Sugar 14, Protein 45.7
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