A delightful dim sum recipe from the Diana Liu cookbook. This is great for a large party or a banquet.
Provided by CJAY8248
Categories Whole Chicken
Time 3h
Yield 1 chicken, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large kettle 2/3 full of water.
- Add chicken, salt, ginger, chinese flower pepper; bring to boil.
- Cover and simmer for 1 1/2 hours.
- Remove chicken and soak in 4 quarts of cold water for 1 hour.
- Cut into bite-sized pieces and arrange on a platter.
- Mix soy sauce, sesame oil and msg.
- Pour mixture over chicken pieces; serve cold.
Nutrition Facts : Calories 269.1, Fat 19.9, SaturatedFat 5.4, Cholesterol 81.3, Sodium 2490.4, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 20.4
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