ROAST PORK (CHAR SHU) CHINESE

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Roast Pork (char shu) chinese image

this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!

Provided by LizAnn

Categories     Chinese

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup water
6 tablespoons sugar
1 tablespoon salt
1/2 cup dark soy sauce
1/4 cup rice vinegar
3 -4 cloves garlic
1/4 teaspoon ground ginger
pork roast (any)

Steps:

  • Stir together sauce ingredients adding only 1 minced garlic clove.
  • place roast in crockpot.
  • slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
  • turn roast over half way through cooking.
  • Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.

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