ROAST PORK AND BACON FRIED RICE

Roast Pork and Bacon Fried Rice image

Provided by Susan Bickta

Categories Pork

Time 50m

Number Of Ingredients 12

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1/4 c canola oil
2 Tbsp sesame oil
1/4 c soy sauce, low sodium
3/4 lb leftover roasted pork loin, cut into bite size pieces
5 slices bacon, cooked and crumbled
1 small onion, chopped
1/2 tsp granulated garlic
2 bag(s) frozen steam-in-bag brown rice (10 ounces each), cooked as directed
1 can(s) sliced water chestnuts (5 ounces), drained
3/4 c frozen peas and carrots, thawed
3 large eggs, scrambled
4 green onions, sliced

Steps:

1. Place a 12" non-stick skillet over medium high heat. Add the canola oil, sesame oil and soy sauce.
2. Add the pork loin, bacon and onion and cook for 6-8 minutes or until pork starts to brown around the edges.
3. Add the granulated garlic and cooked rice. Mix well and cook for an additional 4-5 minutes to "fry" the rice.
4. Add the water chestnuts, peas and carrots and scrambled eggs. Mix well and cook for 3-4 minutes or until heated through.
5. Just before serving, add the green onions and toss to combine. Serve with additional soy sauce, if desired.