ROAST PEPPERED RIB EYE
Steps:
- Trim excess fat off meat. Combine pepper and cardamon and rub all over meat. Place meat in shallow baking dish. Combine tomato paste, paprika and garlic powder. Gradually add soy, then vinegar. Carefully pour mix over meat. Marinate in refrigerator overnight. Baste with marinate several times while marinading. Remove meat from marinade and let stand at room temperature for 1 hour. Wrap meat in foil. Place in shallow pan. Roast in slow oven at 300F 2 hours for medium rare. Open foil. Ladle out and reserve drippings. Brown roast uncovered at 350F while making gravy. Strain pan drippings. Skim off excess fat. Bring 1 c meat juices and 1 c water to boil. Add a little marinade if desired. Serve roast au jus or thicken with 1 1/2 TBL cornstarch mixed with 1/4 c cold water.
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