ROAST LOIN OF PORK WITH ROSEMARY
Provided by Trish Hall
Categories dinner, roasts, main course
Time 2h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Take string off pork roast. Chop together rosemary and garlic. Spread the mixture over inside of roast. Roll up roast and retie with string. Rub outside of roast with oil, then sprinkle with salt and pepper. Put roast, along with whole onion, into a pan. Place in oven and cook 1 hour. Baste occasionally. After an hour, turn roast over. Cook 45 minutes longer.
- Skim off excess fat. Add water to pan. Cover with aluminum foil. Reduce temperature to 350 degrees. Cook 15 minutes more.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 6 grams, Sodium 872 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
