ROAST LEMON MYRTLE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roast Lemon Myrtle Chicken image

Make and share this Roast Lemon Myrtle Chicken recipe from Food.com.

Provided by Waynus

Categories     Chicken

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 roasting chicken
1 leek
1 brown onion
1/2 bunch celery
4 teaspoons crushed garlic
4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil)
1 teaspoon lemongrass, finely chopped
1 lemon
1 lemon, zest of
sea salt
1 cup white wine
pepper

Steps:

  • Chop celery, onion and leek.
  • Saute in olive oil until soft.
  • Add in 2 teaspoons garlic lemon grass, lemon zest and season.
  • Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
  • Stuff chicken with cooked mixture.
  • Place cup of wine in base of baking pan.
  • Place chicken on baking rack in tray.
  • Rub chicken with oil and herbs.
  • Cook for 90 minutes at 180°C basting as needed.

Nutrition Facts : Calories 368.7, Fat 25.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 107.4, Carbohydrate 11.4, Fiber 2.3, Sugar 4.1, Protein 14

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #main-dish     #poultry     #australian     #chicken     #meat     #4-hours-or-less