ROAST EYE OF ROUND
Provided by Marian Burros
Categories dinner, roasts, main course
Time 50m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a hot skillet, sear the meat in the oil on all sides.
- Place meat on a rack in a roasting pan, and season with pepper. Roast about 40 minutes for medium rare, and allow meat to rest 20 minutes before slicing very thinly. Mix with barbecue sauce, and warm.
- Serve on rolls topped with onion slaw (see next recipe).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
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