POPA'S PICKLED EGGS

Popa's Pickled Eggs image

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Provided by bd.weld

Categories Appetizers and Snacks Pickled Egg Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Steps:

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 4.8 g, Cholesterol 212 mg, Fat 5.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 1358.6 mg, Sugar 3 g