CHOP SUEY - JUST LIKE MY MOM USED TO MAKE!

Chop Suey - Just like my mom used to make! image

Provided by @MakeItYours

Number Of Ingredients 17

1-2 tbsp cooking oil of your choice
454g (1lb) lean ground meat of your choice
1/2 tsp salt (I use Himalayan salt)
1/2 tsp ground black pepper
1 medium yellow onion, sliced
1 celery stalk, sliced
5-6 mushrooms, sliced
1 cup small broccoli florets
1/2 red bell pepper, sliced
2 green onions, cut into 1/2" chunks
3 tbsp soy sauce or coconut aminos
2 tbsp toasted sesame oil
2 tbsp sambal oelek
1/2 tsp fish sauce
6 cups bean sprouts
Steam fried noodles
Chopped green onions

Steps:

Heat the oil in a large wok or saute pan set over high heat; once hot, add the ground meat of your choice, salt and pepper and cook until browned, about 7 or 8 minutes.
Throw in the onion, celery and mushrooms and continue cooking over high heat until slightly softened and fragrant, about 3 minutes. Add the broccoli, bell peppers and green onions and saute for about 30 seconds, then add the soy sauce, sesame oil, sambal oelek and fish sauce and stir until completely incorporated.
Finally, stir in bean sprouts, cook for about 30 seconds more and serve.
Garnish with fried noodles and chopped green onions, if desired.