ROAST CORN ON THE COB
Make and share this Roast Corn on the Cob recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove husk and silk from corn.
- Place each ear of corn on a piece of aluminum foil.
- Add 1 tablespoon butter and 1 ice cube.
- Wrap securely, twisting ends to make handles for turning.
- Place corn on gril.
- Cook for 25 minutes, turning once.
- Season with salt and pepper and additional butter if desired.
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