BROCCOLI & CAULIFLOWER SALAD

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Broccoli & Cauliflower Salad image

This salad is great for those nights when you don't feel like cooking. It's a great side dish and very also filling by itself. I have made this so many times for my Craft Night ladies. There is never any left over for the next day.

Provided by litldarlin

Categories     Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cauliflower, washed and cut into small pieces
1 bunch broccoli, washed, cut into small pieces
1 cup celery, chopped
1/4 cup onion, chopped
1 (12 ounce) package frozen peas (rinsed & drained)
1 cup sour cream
1 cup mayonnaise
1 (4 ounce) package Hidden Valley® Original Ranch® Dressing
1 cup sliced almonds

Steps:

  • In a large bowl mix 1 cup sour cream.
  • Add 1 cup mayonnaise.
  • Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
  • Add 1 cup sliced almonds.
  • Combine above mixture with vegetables.
  • Then refrigerate for an hour or two.
  • Serve and enjoy.

Nutrition Facts : Calories 527, Fat 39.8, SaturatedFat 9.2, Cholesterol 32.3, Sodium 625.4, Carbohydrate 35.6, Fiber 9.6, Sugar 11.7, Protein 13

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