ROAST CHICKEN WITH ROSEMARY GARLIC PASTE

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ROAST CHICKEN WITH ROSEMARY GARLIC PASTE image

Categories     Chicken

Number Of Ingredients 6

1/4 cup rosemary leaves plus 3 rosemary sprigs
5 juniper berries
2 garlic cloves
1/2 tsp black peppercorns
3/4 tsp salt
4 tsp olive oil

Steps:

  • Blend rosemary leaves and next 4 ingredients in a mini processor until coarse paste forms. Mix in oil. Rub 1 tsp herb mixture over bone side of chicken. Turn over and open like a book. Place chicken skin side up and loosen skin, rub remaining herb mixture over meat under skin. Rub remaining mixture over the skin. Place rosemary sprigs in baking dish. Place chicken skin side up. Let stand at room t 1 hour before roasting. Position rack in the middle of the oven and roast chicken in 400F uncovered until thermometer reads 170F (~1 1/2 hrs)

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