CACCIATORE PIZZA
Make and share this Cacciatore Pizza recipe from Food.com.
Provided by Sara 76
Categories Chicken
Time 25m
Yield 1 pizza
Number Of Ingredients 14
Steps:
- Chicken Cacciatore:.
- Slice mushrooms and onion, crush garlic.
- Heat oil in pan, fry chicken pieces until golden brown.
- Remove from pan, drain well.
- Add onion, mushrooms and garlic to pan, saute until onion is tender.
- Return chicken to the pan, add ndrained, mashed tomatoes, bayleaf and wine.
- Cook slowly, covered, for 45 minutes, or until chicken is tender.
- Remove bay leaf and leave Cacciatore to cool.
- Remove chicken from the bones and shred. Stir back into the sauce.
- Spread 2 cups of chicken cacciatore over the pizza base.
- sprinkle cheeses over the top.
- Bake at 180C for 20 minutes.
Nutrition Facts : Calories 2192, Fat 151.6, SaturatedFat 49.5, Cholesterol 641.8, Sodium 1306.1, Carbohydrate 22.1, Fiber 4.2, Sugar 10.8, Protein 167.3
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