CHEESY CHICKEN ITALIANO

Cheesy Chicken Italiano image

Ready-made spaghetti sauce and melted VELVEETA give this 20-minute chicken and pasta dish its saucy appeal.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 4

Ingredients

3 cups rotini pasta
4 small boneless skinless chicken breasts (1 lb.)
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Cook pasta as directed on package.
Meanwhile, heat large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side. Add sauce; cover. Simmer on low heat 10 min. or until chicken is done (165ºF). Add VELVEETA; cook and stir until melted.
Drain pasta; top with chicken and sauce.

Nutrition Facts : Calories 520, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 40 g