ROAST CHICKEN WITH POTATOES & ARUGULA
Steps:
- Preheat oven to 450 In small bowl combine butter, oregano and zest. On small rimmed baking sheet, using your hands - toss potatoes and chicken with butter mixture being sure to rub some under the chicken skin. Season with salt and pepper. Bake 25-30 minutes. Tossing potatoes once halfway through until instant read thermometer inserted in thickest part of breast (avoiding the bone) registers 165 degrees. Transfer chicken to a plate On baking sheet, using tongs, toss potatoes with arugula, season with lemon juice and salt and pepper. Transfer to plate with chicken.
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