ROAST CHICKEN WITH CHUTNEY, HONEY AND SOY GLAZE
Make and share this Roast Chicken with Chutney, Honey and Soy Glaze recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
- In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
- Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.
Nutrition Facts : Calories 697.5, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 2845.9, Carbohydrate 49.9, Fiber 0.6, Sugar 47.4, Protein 48
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