JANE'S LEMON PUDDING
My sister gave me this recipe when I needed to make several desserts. I needed ones with little work but incredible taste, so this is wonderful. If you like lemon you won't find anything easier or tastier.
Provided by fuzzbuzz
Categories Dessert
Time 7m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Put sugar and cream in deep pan stir till at boiling point.
- Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
- Remove from stove.
- Allow to cool for a few moments then add the lemon juice stirring to mix.
- Pour into individual pots and refrigerate to set.
- I use small Ramekin dishes as this is so rich you need very little to satisfy.
Nutrition Facts : Calories 437.7, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.7, Carbohydrate 36.4, Fiber 0.6, Sugar 32.5, Protein 2.1
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