ROAST CHICKEN SALAD WITH FETA AND GREENS

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Roast Chicken Salad with Feta and Greens image

This satisfying salad can be made with the recipe for Double Roast Chicken or any other roast chicken and roasted vegetable leftovers.

Provided by Martha Stewart

Categories     Chicken Recipes

Number Of Ingredients 8

2 tablespoons freshly squeezed lemon juice
6 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
2 cups salad greens
1 cup shredded Double Roast Chicken
1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces
2 scallions, thinly sliced
2 tablespoons feta cheese, crumbled

Steps:

  • In a small bowl, whisk together lemon juice and olive oil until combined. Season with salt and pepper; set the vinaigrette aside.
  • Arrange the salad greens, chicken, and vegetables on a dinner plate. Sprinkle with scallions and feta cheese, and drizzle with reserved vinaigrette. Serve.

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