ROAST CHICKEN PITA POCKETS

Roast Chicken Pita Pockets image

Inexpensive, super quick, super easy, and super YUMMY! Great for snacks or meals. Honey-roasted chicken sandwiches with all the fixins'. If you can't find honey roasted chicken, just substitute any other kind of roasted chicken.

Provided by IS15BJC

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 25m

Yield 3

Number Of Ingredients 11

Previous Next

Ingredients

2 honey-roasted skinless, boneless chicken breast halves
1 white pita bread
2 cups shredded lettuce
1 large onion, chopped
½ cup shredded Cheddar cheese
½ cup mayonnaise
½ cup ketchup
½ cup chili sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutrition Facts : Calories 601 calories, Carbohydrate 39.9 g, Cholesterol 82.4 mg, Fat 38 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 9 g, Sodium 1536.7 mg, Sugar 17.7 g