ROAST CAULIFLOWER & SQUASH

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Roast cauliflower & squash image

Make this roasted veg as a side, or a time-saving base for other recipes. You can freeze it to use at a later date and ensure the family eats well midweek

Provided by Lulu Grimes

Categories     Side dish, Vegetable

Time 40m

Yield Makes 3 batches

Number Of Ingredients 3

2 large cauliflower , split into florets, the stalk cut into cubes
1 large butternut squash , cut into cubes
2 tbsp oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss the cauliflower and squash in oil and spread it out on a large oven tray. Roast for 25 mins, or until tender. You can serve straight away as a side dish, or leave it to cool then divide into three batches and freeze each in an airtight container for up to a month. Defrost fully before using in other recipes, listed below.
  • A single batch (or a third) of this recipe can be used to make one of the following dishes... Cauliflower, squash, coconut & lentil curry Cauliflower, squash & orzo gratin Cauliflower & squash fritters with mint & feta dip

Nutrition Facts : Calories 93 calories, Fat 3 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein

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