ROAST BEEF WITH SWISS

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Roast Beef with Swiss image

Arugula, a peppery green, gives this sandwich its bite. Now it's your turn. Chew slowly, and savor a delectable lunchtime idea.

Provided by My Food and Family

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Time 5m

Yield 1 serving

Number Of Ingredients 5

2 dark rye bread slices
1 Tbsp. KRAFT Garlic Aioli
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Aged Swiss Cheese Slice
6 arugula leaves

Steps:

  • Spread bread slices with aioli.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1030 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 4 g, Protein 26 g

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