ROAST BEEF WITH SCALLION-CAPER GREEN SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
- Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
- While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
- Thinly slice meat across the grain and serve with sauce.
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