ROAST BEEF SANDWICH SUPREME

Roast Beef Sandwich Supreme image

An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

1/2 cup sour cream
1 tablespoon onion soup mix
2 teaspoons prepared horseradish, drained
1/8 teaspoon salt
1/8 teaspoon pepper
12 slices rye bread or pumpernickel bread
1 pound sliced deli roast beef (about 12 slices)
6 lettuce leaves

Steps:

In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread.

Nutrition Facts : Calories 295 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 1008mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.