ROAST BEEF SALAD WITH CABBAGE AND HORSERADISH

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Roast Beef Salad with Cabbage and Horseradish image

Categories     Salad     Beef     Quick & Easy     Lunch     Horseradish     Blue Cheese     Cabbage     Bon Appétit

Yield 2 main-course Servings

Number Of Ingredients 10

3 tablespoons prepared white horseradish
2 tablespoons plus 1 teaspoon balsamic vinegar
2 1/4 teaspoons Dijon Mustard
6 tablespoons olive oil
4 cups finely shredded red cabbage
6 ounces thinly sliced roast beef, cut crosswise into strips
1 cup coarsely grated peeled celery root (celeriac)
1/2 cup thinly sliced red onion
1/2 cup crumbled Roquefort cheese
Chopped fresh parsley

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.
  • Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sauté just until wilted, about 3 minutes. Transfer to large bowl; cool completely.
  • Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.

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