Make and share this Roast Beef on Focaccia recipe from Food.com.
Provided by Bobbie
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice focaccia bread in half horizonally.
- Mix mayonnaise and horseradish together and spread over cut sides of the bread.
- On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
- Cover with top half of bread and cut into 4 servings.
Nutrition Facts : Calories 216.3, Fat 11.5, SaturatedFat 3.8, Cholesterol 79.2, Sodium 309.6, Carbohydrate 2.3, Fiber 0.6, Sugar 1.7, Protein 26.3
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