ROAST BEEF, ENGLISH STYLE

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Roast Beef, English Style image

Make and share this Roast Beef, English Style recipe from Food.com.

Provided by Molly53

Categories     Roast Beef

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 5

4 lbs sirloin tip roast
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
salt
1/4 cup dripping (or preferred fat/oil)

Steps:

  • Preheat oven to 350.
  • Trim meat and score remaining fat.
  • Rub surface of meat with the spices.
  • Heat drippings in frying pan until hot.
  • Place meat fat side down in drippings; brown on all sides.
  • Place meat in a baking dish fat side up.
  • Insert meat thermometer.
  • Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).

Nutrition Facts : Calories 482.1, Fat 32.6, SaturatedFat 12.9, Cholesterol 149.7, Sodium 129.3, Carbohydrate 0.2, Fiber 0.1, Protein 43.6

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